The 'Best Of' COURSE
Happy 1st Anniversary to COURSE!
To celebrate this exciting milestone we invite you to enjoy a special menu featuring the ‘Best Of’ COURSE. This 8-course menu is a compilation of our most loved dishes from all past menus. From Sturgeon Pie to Lobster Corndog and topped off with a Peach Wellington, join us in reliving some of the most amazing creations from Chef Cory and the culinary team.
This menu will be served in place of our standard menu for one week only from May 14-18, 2024.
For large groups or an al fresco dining experience, we encourage you to book on our covered patio.
Reservations are available Tuesday, May 14, 2024 – Saturday, May 18, 2024 during evening dinner service.
1 YEAR ANNIVERSARY MENU
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*STURGEON PIE
*FORMS OF CUCUMBER • arctic char • crème fraiche • sorrel
LOBSTER CORNDOG • butternut • thai basil • coconut
ARTICHOKE ROSETTE • picholine olive • barigoule emulsion
BRIOCHE • chicos butter • lobster bisque
ROMAINE • jidori chicken oysters • oyster mushroom • smoked oyster velouté
*LAMB LOIN • chickpea • carrot • yogurt
*STEAK DIANE • ribeye • maitake mushroom • spinach • romanesco
(Supplement • Wagyu Beef • MP)
“PEACH WELLINGTON” • rosemary • olive oil
MIGNARDISE
• LAVENDER
• MANGO • chili
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.