Known to us at Course as the “immature sibling,” Morning Would has its own identity as Course’s much anticipated 6-Course Sunday brunch.
Reservations are Strongly Encouraged
The menu is served on Sundays
75
SNACKS
BISCUIT AND GRAVY – Monterey Jack Cheese Biscuit, Chorizo Gravy
BREAKFAST SAUSAGE – Pancake Batter, Maple
FRITTATA – Roasted Bell Pepper, Confit Tomato, Basil, Crème Fraiche
GREEN EGGS AND HAM
Quiche Florentine, Ham Jam
*BENEDICT
Sous Vide Egg, Smoked Salmon Mousse, Hollandaise, Caper, Pickled Shallot, Dill
(Caviar Supplement – MP)
“CHILAQUILES”
Soft Scrambled Egg, Tortilla Pudding, Chipotle Crema, Red Onion, Avocado, Cotija
*CORNED BEEF AND HASH
Beef Brisket Pastrami, Sous Vide Egg, Breakfast Potatoes, Caramelized Onion, Tillamook Cheddar Fondue
BEIGNETS
Apple Butter, Cinnamon
MILK AND CEREAL
Pumpkin Spice Panna Cotta, White Chocolate Mousse, “Cereal”
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COCKTAILS
SPRITZ XL – 77
aperitivo | peach | basil | strega saffron liqueur | prosecco
FIZZY LIFTING ‘MOSA – 17
sula vineyards brut tropical | kumquat | p.o.g bubbles
LA CROCS – 15
giffard pamplemousse | lillet blanc | yuzu liqueur | fever tree club soda
OH MAMI! – choice of spirit
tomato juice | MW umami spice blend | limon | anchovy olive
WINES BY THE GLASS
SPARKLING
Drusian Extra Brut Prosecco, Valdobbiadene, Italy MV – 15
Drappier Cuvée Cote d’Or Brut, Urville, France MV – 32
Patrick Bottex La Cueille Bugey-Cerdon, Savoie, France MV – 18
WHITE
J. de Villebois Pouilly-Fumé, Loire Valley, France 2020 – 19
Domaine Raoul Gautherin et Fils Chablis, Burgundy, France 2021 – 18
Lewis Cellars Chardonnay, Napa Valley, California 2021 – 29
ROSÉ
Triennes, Provence, France 2021 – 14
BEER
Four Peaks Brewery The Joy Bus Wow Wheat American Wheat Ale Tempe, Arizona – 9
The Shop Beer Co. Church Music Hazy IPA, Tempe, Arizona – 9
Modelo Especial Mexican Lager, Mexico City, Mexico – 7
SOMMELIER SELECTED SPARKLERS
Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ MV – 210
Bollinger Rosé, Montagne de Riems MV – 264
Dappier Blanc de Blancs, Urville MV – 121
Dom Pérignon, Épernay 2013 – 553
Drappier Nature Brut Urville MV – 104
Sula Vineyards Brut Tropicale, Nashik Valley, India MV – 69
Entire COURSE wine list is available upon request.
Prix Fixe
6-Course brunch dining experience
With nostalgia as the focus, the multi-course brunch’s atmosphere differs from the dinner experience, as it is more “festive” and brings you back to that feeling when you were younger, even if younger was just yesterday.
The menu will consist of classic brunch items, but done in a more sophisticated, fun, and artful fashion. We’ll offer inspired, classic cocktails and jams from the 80s and 90s; we look forward to you joining us on this nostalgic culinary experience we like to call Morning Would.
