As excitement continues to build around Michelin’s arrival in Arizona, COURSE Restaurant was recently featured in a Phoenix New Times article exploring how chefs across the Valley are preparing for one of the culinary world’s most recognized distinctions. Written by
We’re honored to be featured by AZ Foothills Magazine as they spotlight our current SPRING Menu and seasonal cocktail program at COURSE Restaurant. In the feature, writer Mallory Gleich highlights the fresh ingredients, playful presentations, and thoughtful creativity that define
We’re excited to share that COURSE Restaurant was recently featured by Scottsdale.com following our recognition from The Pinnacle Guide, one of the world’s most respected cocktail ranking systems. The article highlights COURSE’s recent award of an Excellent Pin, placing our
We’re grateful to be featured by Fabulous Arizona as they spotlight our current SPRING Menu and the continued evolution of the COURSE cocktail program. In the recent feature, the publication explores Executive Chef Cory Oppold’s seasonal tasting menu, highlighting signature
COURSE Restaurant Earns Global Recognition from The Pinnacle Guide At COURSE Restaurant, every detail of the dining experience is intentional — from the progression of each tasting course to the cocktails designed to complement and elevate the menu along the
COURSE Restaurant Awarded Excellent Pin from The Pinnacle Guide A huge congratulations to our very own Justin Chard for earning global recognition on The Pinnacle Guide, with the cocktail program at COURSE Restaurant featured among this year’s standout venues. The Pinnacle
COURSE Restaurant Named One of Yelp’s Best New Restaurants of 2024 COURSE Restaurant in Scottsdale has been recognized by Yelp as one of the Best New Restaurants of 2024, ranking #7 in the U.S. The list highlights a shift toward
