Our Menus
Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
Reservations are Strongly Encouraged
Offered Friday and Saturday beginning 1/3/25
175
*CELERY ROOT ROYALE • caviar • celery • chervil
*OCEAN TROUT • kohlrabi • granny smith apple • horseradish • dill
“STUFFED MUSHROOM CAP” • cremini • miso • brown butter • nori • tofu
(Supplements • Truffles • MP)
CARROT • red lentils • sweet potato • kale • feta • sunflower
*JOHN DORY • potato • razor clam • leek • smoke • velouté
(Supplements • Caviar • MP)
*SQUAB • wild rice • cranberry • beet • rosemary • goat cheese • red meadow sorrel
*RIBEYE • copper state ranch beef • wheat berries • forms of shallot • swiss chard • breadcrumbs
(Supplements • Truffles • Wagyu • MP)
SNOW • banana • white chocolate • coffee • walnut
MIGNARDISE
• GUMMY BEAR • coconut • kaffir lime
• CHOCOLATE • sesame • sea beans • chocolate mint
INDULGE • add ons
*RUSSIAN OSTETRA CAVIAR • latke • crème fraiche • salmon rillet • $35
*FOIE GRAS • blood orange • pistachio • anise • $40
SOMMELIER SELECTED WINE PAIRING 135
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AUTOMATIC GRATUITY CHARGE OF 22% WILL BE ADDED TO PARTIES OF SIX OR MORE
Offered Tuesday, Wednesday, Thursday beginning in January 2025
135
AMUSE
*CELERY ROOT ROYALE • caviar • celery • chervil
1ST
*OCEAN TROUT • kohlrabi • granny smith apple • horseradish • dill
2ND
“STUFFED MUSHROOM CAP” • cremini • miso • brown butter • nori • tofu
(Supplements • Truffles • MP)
or
CARROT • red lentils • sweet potato • kale • feta • sunflower
3RD
*JOHN DORY • potato • razor clam • leek • smoke • velouté
(Supplements • Caviar • MP)
4TH
*SQUAB • wild rice • cranberry • beet • rosemary • goat cheese • red meadow sorrel
or
*RIBEYE • copper state ranch beef • wheat berries • forms of shallot • swiss chard • breadcrumbs
(Supplements • Truffles • Wagyu • MP)
5TH
SNOW • banana • white chocolate • coffee • walnut
MIGNARDISE
INDULGE • add ons
*RUSSIAN OSTETRA CAVIAR • latke • crème fraiche • salmon rillet • $35
*FOIE GRAS • blood orange • pistachio • anise • $40
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AUTOMATIC GRATUITY CHARGE OF 22% WILL BE ADDED TO PARTIES OF SIX OR MORE
Prix Fixe
Multi Course Dining Experience
Our focus on the presentation of a “multi-course” dining experience, is to curate a sophisticated fine dining evening for you, and not just a meal.
We use the access and seasonality of products to go to the next level, by reinforcing a progression of flavors that you are sure to enjoy.
