Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
Reservations are Strongly Encouraged
Offered Thursday through Saturday
190
*UNI CUSTARD • kaluga caviar • shiitake
*TARTARE• bison • potato pavé • horseradish • smoked egg yolk • shallot
ASPARAGUS • forms of • prosciutto • panade • pearl onion
RICOTTA DUMPLING • english peas • preserved lemon • basil • mushroom consommé
BRAZILIAN BREAD • chimichurri butter
*SCALLOP • peruvian potato • aji amarillo • carrot • maíz morado
*FRIED DUCK BOLOGNA • little gem lettuce tempura • hot mustard • green tomatoes
*LAMB SIRLOIN • burek • eggplant • harissa • chermoula
*LINZ BEEF RIBEYE • beet • flavors of pastrami • kohlrabi • rye
(Supplements• Truffles • Wagyu • MP)
MEDOVIK • honey cream • honeycomb brittle • chamomile ice cream
COCOA PUFF • raspberry mousse • chocolate pudding • crispy milk foam
MIGNARDISE
ÉCLAIR • strawberry whip • lemon balm
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AN AUTOMATIC SERVICE CHARGE OF 22% WILL BE ADDED TO PARTIES OF 6 OR MORE
Offered Tuesday and Wednesday
135
AMUSE
*UNI CUSTARD • kaluga caviar • shiitake
1ST
*TARTARE • bison • potato pave • horseradish • smoked egg yolk • shallot rings
2ND
ASPARAGUS • forms of green and white • prosciutto • panade • pearl onion • chervil
OR
RICOTTA DUMPLING • english peas • preserved lemon • basil • mushroom consommé
BREAD & BUTTER
BRAZILIAN BREAD • chimichurri butter
3RD
*SCALLOP • peruvian potato • ahi amarillo • carrot • maiz morado
OR
*SONOMA COUNTY DUCK BREAST • fried duck bologna • little gem lettuce tempura • hot mustard • pickled green tomatoes
4TH
*LAMB SIRLOIN • burek • eggplant • harissa • chermoula
OR
*LINZ BEEF RIB EYE • beet • flavors of pastrami • kohlrabi • rye
(Supplements • Truffles • Wagyu • MP)
5TH
MEDOVIK • honey cream • honeycomb brittle • chamomile ice cream
OR
COCOA PUFF • raspberry mousse • chocolate pudding • crispy milk foam • chocolate mint
MIGNARDISE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AN AUTOMATIC SERVICE CHARGE OF 22% WILL BE ADDED TO PARTIES OF 6 OR MORE