Foodist Awards
Presented by
Presented by
Arizona Restaurant Association
COURSE and Chef Cory are honored to receive Emerging Restaurant of the Year and Top Chef
Book your next award winning dining experience today!
Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
Reservations are Strongly Encouraged
Offered Friday and Saturday
190
*PUSH UP • caviar • frozen yogurt • lemon drop melon
PANZANELLA • forms of tomato • feta • cucumber • mint
AVOCADO • corn • “rice and beans” • scallion • huitlacoche
ESCARGOT • basil • elephant garlic • peewee potatoes • caramelized onion
TORTILLA • pipian mole
*TUNA • fried green tomato • iceburg lettuce • bacon
LOBSTER • fennel • parsnip • herbs
PORK RIB • cabbage • jackfruit • rice puff • jeow som
*BEEF • squash blossom • bell pepper • oyster mushroom
(Supplements • Truffle • Wagyu • MP)
“PB & J” • forms of peanut • strawberry jelly ice cream • toasted brioche tuille
BLACK FOREST • cake • chocolate mousse • cherry • tangerine lace
MIGNARDISE
• OTTER POP • root beer float
• SMORES-ISH
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AUTOMATIC GRATUITY CHARGE OF 22% WILL BE ADDED TO PARTIES OF SIX OR MORE
Offered Wednesday and Thursday
135
AMUSE
*PUSH UP • caviar • frozen yogurt • lemon drop melon
1ST
PANZANELLA • forms of tomato • feta • cucumber • mint
2ND
AVOCADO • corn • “rice and beans” • scallion • huitlacoche
OR
ESCARGOT • basil • elephant garlic • peewee potatoes • caramelized onion
BREAD & BUTTER
TORTILLA • pipian mole
3RD
*TUNA • fried green tomato • iceburg lettuce • bacon
OR
*LOBSTER • butter poached ½ tail • fennel • parsnip • herbs
4TH
PORK RIB • cabbage • jackfruit • rice puff • jeow som
OR
*LINZ BEEF FLAT IRON • summer squash & blossom • bell pepper • oyster mushroom
(Supplements • Truffles • Wagyu • MP)
5TH
“PB & J” • forms of peanut • strawberry jelly ice cream • toasted brioche tuille
OR
BLACK FOREST • cake • chocolate mousse • cherry • tangerine lace
MIGNARDISE
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AUTOMATIC GRATUITY CHARGE OF 22% WILL BE ADDED TO PARTIES OF SIX OR MORE
Book your next award winning dining experience today!