Viewing food as an artform, Chef Cory Oppold and his culinary team take you on a food exploration through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
Reservations are Strongly Encouraged
The menu is served on Thursday through Saturday
190
*CAVIAR • toro • nigiri • shoyu
BEETS • wagyu beef cheek pastrami • pumpernickel • horseradish
POT PIE • king trumpet mushroom • carrot • celery root • hakurei turnip
(Supplement • Truffles • MP)
LOBSTER CORNDOG • butternut • thai basil • coconut
*CALIFORNIAN HALIBUT • yukon gold potato • parsnip • grape • “veronique”
BRIOCHE • chicos butter • lobster bisque
*SONOMA COUNTY DUCK BREAST • mole • butterkin squash • date • pepita
*VENISON • strip loin • cabbage • apple • brussels sprouts • burnt onion
*BEEF TENDERLOIN • forms of cauliflower • cauliflower mushroom • broccoli
(Supplements • Wagyu Beef • MP • Truffles • MP)
PEAR TATIN • maple • crème fraiche
“TIRAMISU” • kind of
MIGNARDISE
• CANDY APPLE
• CARROT MACAROON
• PUMPKIN SPICED CANDY CORN
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
The menu is served on Tuesdays and Wednesdays
135
AMUSE
*CAVIAR • toro • nigiri • shoyu
1ST
BEETS • wagyu beef cheek pastrami • pumpernickel • horseradish
2ND
POT PIE • king trumpet mushroom • carrot • celery root • hakurei turnip
(Supplement • Truffles • MP)
or
LOBSTER CORNDOG • butternut • thai basil • coconut
BREAD & BUTTER
BRIOCHE • chicos butter • lobster bisque
3RD
*CALIFORNIAN HALIBUT • yukon gold potato • parsnip • grape • “veronique”
or
*SONOMA COUNTY DUCK BREAST • mole • butterkin squash • date • pepita
4TH
*VENISON • strip loin • cabbage • apple • brussels sprouts • burnt onion
or
*BEEF TENDERLOIN • forms of cauliflower • cauliflower mushroom • broccoli
(Supplements • Wagyu Beef • MP • Truffles • MP)
5TH
PEAR TATIN • maple • crème fraiche
or
“TIRAMISU” • kind of
*MIGNARDISE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Join us for a menu featuring the most luxurious ingredients such as Wagyu Beef, Lobster, King Crab and Caviar.