Join us for BATCH BURNING, an evening dedicated to clearing the bar and raising a glass to the final pours of the season. Our resident mixologist, Justin Chard, will be serving up our WINTER cocktails—while they last. Plus, catch a sneak peak of the SPRING menu.

Sunday, March 29th

7pm- Close

$12 Cocktails

$12 Korean Wings (6)

No reservations required

First come, first sipped. Let’s drink the season dry.