Join us for BATCH BURNING, an evening dedicated to clearing the bar and raising a glass to the final pours of the season. Our resident mixologist, Justin Chard, will be serving up our SPRING cocktails—while they last. Plus, Jax Donahue, with Pour Form Consulting, is joining for this one-night-only special cocktail collab.

Sunday, June 28th

7pm- Close

$12 Cocktails

$12 Korean Fried Chicken Sandwich

No reservations required

First come, first sipped. Let’s drink the season dry.