We’re grateful to be featured by Fabulous Arizona as they spotlight our current SPRING Menu and the continued evolution of the COURSE cocktail program.

In the recent feature, the publication explores Executive Chef Cory Oppold’s seasonal tasting menu, highlighting signature dishes such as Radish and Toast, Fried Pickle, Peas & Carrots, Wild-Caught Red Snapper, Lamb Loin, and our spring dessert courses. The article also showcases the creativity behind our latest cocktail menu, Tropic Thunder, developed by Beverage Director Justin Chard and designed to complement the overall dining experience at COURSE.

The feature arrives during an exciting season for our team. Alongside the launch of our SPRING Menu, COURSE was recently awarded an Excellent Pin from The Pinnacle Guide, an international recognition celebrating exceptional cocktail programs around the world. The recognition places COURSE among a select group of venues globally acknowledged for excellence in hospitality and beverage innovation.

What makes this achievement especially meaningful is that COURSE is first and foremost a fine dining restaurant. Under Justin Chard’s leadership, the beverage program has become an essential part of the guest experience, with cocktails thoughtfully designed to interact with Chef Cory’s menus and contribute to the story of each evening.

We’re proud of the entire team whose dedication, creativity, and passion continue to make experiences like these possible.