Mother's Day
We are excited to present a celebration of love and gratitude this Mother’s Day at COURSE with a special experience Sunday, May 10th.
Elevate the occasion with an experience that honors extraordinary moms. From our intimate dining room to the delightful patio, Mother’s Day at COURSE is the perfect place to gather the family.
Chef Cory has created this one-day-only special menu as a homage to mothers, each course infused with artistry and the freshest seasonal ingredients. Treat the special women in your life to the memorable culinary journey they truly deserve.
The Mother’s Day menu is available with reservation hours Sunday from 11-3pm.
For large groups or an al fresco dining experience, we encourage you to book on our covered patio.
Reservations are available Sunday 5/10/26 from 11-3pm
MOTHER’S DAY AT COURSE
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*”CHEESE LOG” • ocean trout • smoke • cream cheese • cucumber • buttermilk • dill • lavosh
“CAPRESE” • forms of tomato • mozzarella • balsamic • black pepper • aerated pesto
PEAS & CARROTS • english pea • cavatelli pasta • ricotta • lemon • carrot • pea sprouts
*1/2 LOBSTER TAIL • asparagus • fennel • sea bean • fennel blooms • bisque
*POUSSIN • reminiscent of piccata • lemon • caper • parsley root • brown butter • traditional sauce
*BEEF TENDERLOIN • copper state ranch • potato wedge • black trumpet mushroom • bacon jam • sauce au poivre vert
(Supplements • Wagyu • MP)
“CHEESECAKE” • strawberry • rhubarb • graham cracker • lemon balm
MIGNARDISE
• CREAM PUFF • churro inspired • chocolate • pastry cream
WINE PAIRING
OUR SOMMELIER’S SELECTION
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