Available exclusively on 11/17, 11/24, 12/1, and 12/8, with reservation hours from 11:00 a.m. to 3:00 p.m., this limited time offering captures the essence of Alpine cuisine from France, Switzerland, Germany, Austria, and Italy.
COURSE Restaurant is excited to announce the return of the highly anticipated 12 Days of Christmas Menu, a limited-time culinary adventure that will be available from December 13-29. This unique dining experience was born out of a deep appreciation for Christmas traditions and the magic of the holiday season.
Join us at COURSE Restaurant as we ring in 2025 with a menu including the most luxurious ingredients such as A5 Wagyu Beef, Lobster, Truffles and Caviar.
Join us on February 13th, 14th, and 15th for an 8-course Valentine’s Day tasting menu crafted by Chef Cory Oppold with the most tantalizing aphrodisiacs.