New Year's Eve
Join us at COURSE Restaurant as we ring in 2024 with a menu including the most luxurious ingredients such as A5 Wagyu Beef, Lobster, King Crab, Truffles and Caviar.
The New Year’s Eve Menu is priced at $325 per person with a complimentary glass of Champagne. A deposit of $160 per person holds your reservation and will be applied fully to your bill at the conclusion of your meal.
Our sommelier has curated an outstanding wine pairing for this one-night-only menu, that will be offered at $185 per person.
Dining room reservations at 6 pm or earlier will have a three-hour time limit, but if you would like to enjoy a longer experience, please consider booking the patio. All reservations booked from 8:00 PM onwards will be invited to ring in the New Year with us.
We look forward to hosting and celebrating with you!
Vegetarian? We are happy to accommodate. Please be sure to answer our “Pre-Visit Questions” that will be emailed to you after checkout
Special event menu subject to tax and automatic 22% service charge.
Reservations are Required; Menu Offered 12/31/23.
325
HAPPY NEW YEAR
OYSTER • oyster leaf • citrus • buttermilk • kaluga caviar
KING CRAB • caviar hollandaise • scandinavian rosette
CHESTNUT TORTELLINI • ricotta • parmesan • brown butter
(Supplements • Truffles • MP)
*LOBSTER • preserved morels and ramps • napa cabbage • sauce vénitienne
SAMOSA • sweet potato • carrot • yogurt • raisin
*MOONS OVER MY HAMMIE • scrambled duck egg • brioche • duck “ham” • black truffle
(Supplements • White Truffles • MP)
• A5 WAGYU STRIP LOIN • foie gras whipped pommes mousseline • shallot • creamed broccoli
(Supplements • Truffles • MP)
CANDYCAP MUSHROOM ICECREAM • stroopwafel • black truffle
(Supplements • White Truffles • MP)
3 CHOCOLATES • dark • dulcey • white • sable • cherry
MIGNARDISE
• “FOIE-RERO ROCHER
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS