ITALY
Experience a culinary journey through the rich flavors and traditions of Italian cuisine with our 8-course special menu, ITALY.
From elevated bread sticks with aerated pesto to the rich and comforting Tortellini en Brodo, every bite transports you to the heart of Italy. Finish your meal with a sweet treat like a limoncello-infused Cannoli or a playful affogato popsicle, making it a dining experience to remember.
You’re invited to this special menu offered Sunday, September 22nd, September 29th, October 6th and October 13th.
Reservations are available on the following Sundays only: 9/22/24, 9/29/24, 10/6/24, 10/13/24 from 11:00-3:00pm
ITALY MENU
145
BREAD STICKS • frantoia olive oil • aerated pesto
HAND PULLED MOZZARELLA • fig • prosciutto • arugula • almond • mint • balsamico
TORTELLINI EN BRODO • mushroom tortellini • chanterelles • lobster mushroom • consommé
*BRANZINO • artichoke • eggplant misto • caper • olive • basil • tomato fonduta
RISOTTO • parmesan • flavors of cacio e pepe • braised black peppercorns • froth
“CHICKEN PARMESAN” • chicken breast roulade • classic breading • confit campari tomatoes • “marinara”
*VEAL MARSALA • loin • cremini mushrooms • ricotta gnudi • marsala sauce
CANNOLI • flavors of limoncello
MIGNARDISE
AFFOGATO • popsicle form
SOMMELIER SELECTED WINE PAIRING – 135
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.