FIVE TOP CHEF'S DINNER
YOU ARE INVITED TO A ONE-OF-A-KIND CHEF’S DINNER
On Thursday, November 13, 2025, COURSE Restaurant in Scottsdale will host a one-night-only dinner uniting five of Arizona’s top chefs. Guests will gather for a single seating at 6:30 p.m., with a collaborative tasting menu beginning at 7:00 p.m.
The evening will feature Chef Rochelle Daniel of Atria in Flagstaff, whose seasonal cooking reflects the high desert landscape; Chef Christopher Brugman of Heritage Kitchen + Cocktails, known for bold flavors rooted in classic technique; Chef Steven “Chops” Smith of Pretty Penny, who brings playful energy and inventive pairings to his dishes; Chef Matt Carter of The Mission, one of Scottsdale’s most acclaimed restaurateurs; and our own Chef Cory Oppold of COURSE, recognized for his precise, modern approach to Arizona fine dining.
Each chef will present a course that reflects their distinct perspective, coming together to create one unforgettable night that highlights the talent and creativity of Arizona’s culinary community. Seating is limited, and reservations are required.
Reservations for this exclusive event are required. Seating is limited. Standard COURSE booking and cancellation policy applies. 22% gratuity automatically applied.
