New Year's Eve
Join us at COURSE Restaurant as we ring in 2025 with a menu including the most luxurious ingredients such as A5 Wagyu Beef, Lobster, Truffles and Caviar.
The New Year’s Eve Menu includes a complimentary glass of Champagne for each guest and our sommelier has curated an outstanding wine pairing for this one-night-only menu.
Dining room reservations at 6 pm or earlier will have a three-hour time limit, but if you would like to enjoy a longer experience, please consider booking the patio.
We look forward to hosting and celebrating with you!
Vegetarian? We are happy to accommodate. Please be sure to indicate your dietary restriction when booking.
Special event menu subject to tax and automatic 22% service charge.
Reservations are Required; Menu Offered 12/31/24.
HAPPY NEW YEAR
275
*RUSSIAN OSETRA CAVIAR • wagyu beef tartar • horseradish • potato
*HIRAMASA • kohlrabi • granny smith apple • lemon • dill
*KING CRAB • tart • leek • sauce bearnaise
(Supplement • Caviar • MP)
GNUDI • ricotta • parmesan • garlic • breadcrumbs
(Supplement • Truffles • MP)
“3 PIECE” • black truffle chicken nuggets • truffle aioli
*LOBSTER • tail • cauliflower • potato • cauliflower mushroom • brown butter velouté
(Supplements • Caviar • Truffles • MP)
SPANISH OCTOPUS • iberico ham • croqueta • mojo verde
• BEEF TENDERLOIN • K4 copper state reserve • matsutake mushroom • celery root • shallot • sauce périgueux
(Supplements • Truffles • Wagyu • MP)
“CRÈME BRULEE” • reminiscent of • forms of berries
MIGNARDISE
•CANDY BAR • chocolate • foie gras • hazelnut • nougatine
SOMMELIER SELECTED WINE PAIRINGS 175
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AUTOMATIC GRATUITY CHARGE OF 22% WILL BE ADDED TO PARTIES OF SIX OR MORE