Foodist Awards
Presented by
Presented by
Arizona Restaurant Association
COURSE and Chef Cory are honored to receive Emerging Restaurant of the Year and Top Chef
Book your next award winning dining experience today!
The “12 Days of Christmas” is an 8- Course dining experience inspired by traditional Christmas dishes, Christmas Songs and even Christmas Movies.
Special Reservations are Required; Menu Offered 12/15/23-12/30/23
12 DAYS OF CHRISTMAS
175
PARTRIDGE IN A PEAR TREE
TAMALE • mole verde • huitlacoche
FEAST OF 2 FISHES • branzino • baccala crocquette • tomato • olive
CHALLAH • honey butter • apple
DUCK. DUCK. GOOSE • garnet yam • cranberry • green bean “casserole”
“BEEF WELLINGTON” • short rib • mushroom • spinach • flakey crust
(Supplements • Truffles• MP)
MILK AND COOKIES • “hot cocoa” cookie • peppermint milk ice cream
MAPLE SYRUP AND SPAGHETTI • white chocolate “spaghetti” • sticky toffee pudding • bourbon glaze
MIGNARDISE
• EGGNOG TRUFFLE
• PINE MARSHMALLOW
• FIGGY PUDDING
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Book your next award winning dining experience today!