Foodist Awards
Presented by
Presented by
Arizona Restaurant Association
COURSE and Chef Cory are honored to receive Emerging Restaurant of the Year and Top Chef
Book your next award winning dining experience today!
Join us on February 13th, 14th, and 15th for an 8-course Valentine’s Day tasting menu crafted by Chef Cory Oppold with the most tantalizing aphrodisiacs.
Are you a single diner? If interested, COURSE will be offering a singles dining section. Who knows, maybe you’ll meet your match at COURSE!
For expanded seating times and a truly romantic ambiance, we encourage you to book on our heated, covered patio.
Special Reservations are Required
Menu Offered 2/13, 2/14, 2/15
HAPPY VALENTINE’S DAY
175
*OYSTER • pomegranate • ginger
*PRAWN • avocado • tempura • cucamelon • grapefruit • chili • sea grass
ASPARAGUS • risotto • smoked lardo • parmesan • lemon • chervil
(Supplements • Truffles • MP)
*CORVINA • artichoke • carrot • northern white bean • garlic
“BEET” STROGANOFF • forms of beets • braised short rib tortellini • maitake mushroom • sour cream • chive
(Supplements • Truffles • MP)
*LINZ BEEF STRIP LOIN • parisienne gnocchi • leek • fines herbes • bordelaise
(Supplements • Truffles • MP)
HONEY • medovik • honey cream • honeycomb brittle • chamomile ice cream
CHOCOLATE COVERED STRAWBERRY • chocolate • forms of strawberry • chocolate mint
MIGNARDISE
• FIG
• CHERRY CORDIAL
• “SWEETHEARTS”
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITI
Book your next award winning dining experience today!