Valentine's Day
Love is in the air, and we invite you to celebrate the most romantic day of the year with an unforgettable dining experience at COURSE Restaurant.
Join us on February 13th, 14th, and 15th for an 8-course Valentine’s Day tasting menu crafted by Chef Cory Oppold with the most tantalizing aphrodisiacs.
For expanded seating times and a truly romantic ambiance, we encourage you to book on our heated, covered patio.
Special Reservations are Required
Menu Offered 2/13, 2/14, 2/15
HAPPY VALENTINE’S DAY
190
*OYSTER • reminiscent of rockefeller • bacon • spinach • velouté
AVOCADO • cucumber • masago arare • sesame • yuzu • chili • sea grass • shiso
*LOBSTER AGNOLOTTI ROSETTE • white and green asparagus • leek • capers • lemon • chervil
(Supplements • Truffles • Caviar • MP)
MUSHROOM • parisienne gnocchi • maitake • fines herb • parmesan • brown butter
(Supplements • Truffles • MP)
*PACIFIC SEABASS • corn • fennel • yellow bell pepper • polenta
(Supplements • Caviar • MP)
*RIBEYE • k4 copper state ranch • artichoke • onion jam • sunchoke • roasted garlic • beef jus
(Supplements • Truffles • MP)
FORMS OF CHOCOLATE • coffee • vanilla • hazelnut • date
STRAWBERRY • champagne
MIGNARDISE
• “FIG NEWTON”
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.