Join us on February 13th, 14th, and 15th for an 8-course Valentine’s Day tasting menu crafted by Chef Cory Oppold with the most tantalizing aphrodisiacs.
Are you a single diner? If interested, COURSE will be offering a singles dining section. Who knows, maybe you’ll meet your match at COURSE!
For expanded seating times and a truly romantic ambiance, we encourage you to book on our heated, covered patio.
Special Reservations are Required
Menu Offered 2/13, 2/14, 2/15
HAPPY VALENTINE’S DAY
175
*OYSTER • pomegranate • ginger
*PRAWN • avocado • tempura • cucamelon • grapefruit • chili • sea grass
ASPARAGUS • risotto • smoked lardo • parmesan • lemon • chervil
(Supplements • Truffles • MP)
*CORVINA • artichoke • carrot • northern white bean • garlic
“BEET” STROGANOFF • forms of beets • braised short rib tortellini • maitake mushroom • sour cream • chive
(Supplements • Truffles • MP)
*LINZ BEEF STRIP LOIN • parisienne gnocchi • leek • fines herbes • bordelaise
(Supplements • Truffles • MP)
HONEY • medovik • honey cream • honeycomb brittle • chamomile ice cream
CHOCOLATE COVERED STRAWBERRY • chocolate • forms of strawberry • chocolate mint
MIGNARDISE
• FIG
• CHERRY CORDIAL
• “SWEETHEARTS”
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITI