Valentine's Day
Love is in the air, and we invite you to celebrate the most romantic day of the year with an unforgettable dining experience at COURSE Restaurant.
Join us on February 12th, 13th and 14th for an 8-course Valentine’s Day tasting menu crafted by Chef Cory Oppold with the most tantalizing aphrodisiacs.
For expanded seating times and a truly romantic ambiance, we encourage you to book on our heated, covered patio.
Special Reservations are Required
Menu Offered 2/12, 2/13, 2/14 from 5-9pm
HAPPY VALENTINE’S DAY
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*OYSTER • caviar • grapefruit • shallot • oyster leaf
*AVOCADO • bigeye tuna • pomegranate • hibiscus • aguachile • sea grass
“TWO PEAS IN A POD” • english peas • pasta • ricotta • meyer lemon • breadcrumbs • parmesan
(Supplements • Truffles • Caviar • MP)
LANGOUSTINE • forms of white and green asparagus • salsify • black garlic • shallot
(Supplements • Truffles • Caviar • MP)
*CHILEAN SEABASS • artichoke • baby squash • olive • soppressata • red bell pepper
(Supplements • Caviar • MP)
*RIBEYE • copperstate ranch • merlin beets • red cabbage • purple peruvian potato • star flower • demi-glace
(Supplements • Truffles • MP)
FORMS OF CHOCOLATE • strawberry • lemon balm
CHAMPAGNE • raspberry • rose
MIGNARDISE
• “CHERRY CORDIAL”
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.