THE ALPS
Embark on a culinary adventure through the heart of Europe at COURSE Restaurant, where Chef Cory Oppold and the culinary team present The ALPS—a menu inspired by the flavors and traditions of the Alpine region.
Available exclusively on 11/17, 11/24, 12/1, and 12/8, with reservation hours from 11:00 a.m. to 3:00 p.m., this limited time offering captures the essence of Alpine cuisine from France, Switzerland, Germany, Austria, and Italy.
Reserve your table now and experience the rich, diverse flavors of The ALPS!
Reservations are available Sunday 11/17, 11/24, 12/1, and 12/8 from 11:00-3:00pm
THE ALPS
145
”BAVARIAN POTATO SALAD” • smoked lardo • cornichon • mustard • shallot
*SEA TROUT • brown butter spätzle • dill • lemon • fennel • trout roe
FONDUE • accoutrements
POLENTA • golden beets • swiss chard • gorgonzola
*ZÜRCHER GESCHNETZELTES • veal cheek • cremini mushroom • sage • rosti
*“CHICKEN CORDON BLEU” • chicken breast • smoked ham hock • crumble • mornay
*“WIENER ZWIEBELROSTBRATEN” • k4 copper state reserve beef sirloin • onion • cabbage • carrot
CHOCOLATE BAVAROIS • huckleberry • meringue
MIGNARDISE
STRUDEL • apple • pine nut • caramel
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
AUTOMATIC GRATUITY CHARGE OF 22% WILL BE ADDED TO PARTIES OF SIX OR MORE