Mother's Day
We are excited to present a celebration of love and gratitude this Mother’s Day at COURSE with a special experience from Friday, May 9th to Sunday, May 11th.
Elevate the occasion with an experience that honors extraordinary moms. From our intimate dining room to the delightful patio, Mother’s Day at COURSE is the perfect place to gather the family.
Chef Cory has created this 3-day special menu as a homage to mothers, each course infused with artistry and the freshest seasonal ingredients. Treat the special women in your life to the memorable culinary journey they truly deserve.
The Mother’s Day menu is available with reservation hours on Friday and Saturday from 5-9pm and Sunday from 11-3pm.
For large groups or an al fresco dining experience, we encourage you to book on our covered patio.
Reservations are available Friday 5/9/25 and Saturday 5/10/25 from 5-9pm and Sunday 5/11/25 from 11-3pm
MOTHER’S DAY
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*HIRAMASA • crudo • avocado • citrus • jalapeno • sorrel
“CAPRESE” • forms of tomato • mozzarella • balsamic • black pepper • aerated pesto
*SHRIMP • cous cous • eggplant • baby squash • preserved lemon • chermoula
SEASHELL PASTA • portobello mushroom • ricotta • garlic • parmesan • seagrass
*CHILEAN SEABASS • artichoke • sunchoke • olive • campari tomato • fines herbs
*BEEF TENDERLOIN • fingerling potato • leek • bell pepper • chimichurri
(Supplements • Wagyu • MP)
LEMON BUNDT CAKE • blueberry • poppyseed • meringue • lemon balm
MIGNARDISE
• ECLAIRE • strawberry • forms of chocolate
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.