Mother's Day
We are excited to present a celebration of love and gratitude this Mother’s Day at COURSE on Sunday, May 12th.
Elevate the occasion with an experience that honors extraordinary moms. From our intimate dining room to the delightful patio, Mother’s Day at COURSE is the perfect place to gather the family.
Chef Cory has created this one-day-only menu as a homage to mothers, each course infused with artistry and the freshest seasonal ingredients. Treat the special women in your life to the memorable culinary journey they truly deserve.
For large groups or an al fresco dining experience, we encourage you to book on our covered patio.
Reservations are available Sunday 5/12/24 from 10:30-3:30pm
MOTHER’S DAY
125
TOMATO TART • caramelized onion • fontina • basil
CRAB CAKE • corn • avocado • roasted garlic • citrus
(Supplement • *Caviar • MP)
MÂCHE SALAD • strawberry • pistachio • black pepper feta • poppyseed
LOBSTER TORTELLINI • fava bean • lemon • shimeji mushroom • fines herbes
(Supplement • Truffle • MP)
CHICKEN PICCATA • asparagus • caper • parmesan
*BEEF TENDERLOIN • potato pavé • creamed spinach • shallot • beef jus
(Supplement • Truffle • MP)
LEMON • croissant swirl • curd • meringue • candied peel
MIGNARDISE
MACARON • raspberry • rose
EL TIGRE • chocolate ganache • almond
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.