Easter

Celebrate Easter with an extraordinary one-day-only dining experience at COURSE, where Chef Cory and the culinary team have crafted a stunning seasonal menu for the occasion.

Offered exclusively on Sunday, 4/5 from 11am–3pm, this 8-course tasting menu showcases the vibrant flavors of spring while honoring tradition through thoughtful, innovative culinary expression.

Reservations are highly recommended for this limited-time experience.

For larger parties or those wishing to dine al fresco, we invite you to reserve a table on our beautiful covered patio.