FINE DINER
Join us at COURSE for FINE DINER and rediscover the art of fine dining through the lens of classic diner dishes, reimagined with elegance and sophistication.
You’re invited to this two-day special menu offered Sunday, August 25th and Sunday, September 1st.
Reservations are available Sunday 8/25/24 and Sunday 9/1/24 from 11:00-3:00pm
FINE DINER
135
*ONION RINGS • caviar • buttermilk • dill
“TUNA MELT” • confit yellowfin tuna • new england roll • mayonnaise • cheddar • “relish”
MOZZARELLA CHEESE STICK • hand pulled mozzarella • forms of tomato • basil • evoo
*“REUBEN” • corned duck breast • duck leg confit • rye pudding • caramelized sauerkraut • “thousand island”
*“COUNTRY FRIED STEAK” • country fried beef cheek • black pepper gravy • soft scrambled egg
WAGYU MEATLOAF • traditional glaze • whipped potato • green beans • brussels sprouts
*MILK SHAKE • foie gras • vanilla • chocolate • malted milk
MIGNARDISE
JELLY DOUGHNUT • strawberry
COCKTAILS
FIZZY LIFTING ‘MOSA – 17
sula vineyards brut tropicale | kumquat | p.o.g. bubbles
OH MAMI! – choice of spirit
tomato juice | umami spice blend | limon | anchovy olive
CEREAL KILLER – 18
diplomatico rum | giffard caribbean pineapple | giffard banana du brésil | strawberry | cream
SOMMELIER SELECTED WINE PAIRING – 125
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.