CLOS SOLÈNE WINE DINNE
YOU ARE INVITED TO A ONE-OF-A-KIND DINNER FEATURING WINES CRAFTED BY RENOWNED WINEMAKER GUILLAUME FABRE
In February 2022, Course went from an idea to a reality when brothers Brett and Christian Pezzuto along with their wives attended a CLOS SOLÈNE wine dinner. As fate would have it, Chef Cory Oppold was the chef for the event that evening, and a partnership was forged.
Now it is your turn to come and try the food and wine where it all started so join us at Course Restaurant December 4th at 6pm as we host a 7-course wine dinner featuring wine from award winning Clos Solène Winery.
You have the option to choose your preferred seating through Tock, either inside our elegant dining room or on our heated and covered patio. Whichever you choose, you will be treated to an unforgettable evening of culinary artistry and wine expertise.
Reservations for this exclusive event are required. Seating is limited.
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CLOS SOLÈNE WINE DINNER
CUVÈE JULIETTE – HORS D’ OEUVRES
• POTATO CROQUETTE • smoked spanish octopus • romesco
• CROUSTADE • feta • cranberry
• JIDORI CHICKEN NUGGET • preserved ramps • gribiche • cured egg yolks
LA ROSE
LOBSTER CORNDOG • butternut • thai basil • coconut curry
HOMMAGE BLANC
KING TRUMPET MUSHROOM • brioche • mirepoix
FLEUR DE SOLÈNE
*LAMB LOIN • northern white bean • fennel • roasted red bell pepper • thyme
HARMONIE
*SONOMA COUNTY DUCK BREAST • garnett yam • goat cheese • black pepper • blueberry
HOMMAGE À NOS PAIRS RESERVE
*BEEF SHORT RIB • forms of cauliflower • cauliflower mushroom • broccoli
L’INSOLENT
ROGUE CREAMERY BLUE CHEESE • forms of fig • toast
SWEET CLEMENTINE
CLEMENTINE • chocolate • banana mint
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Clos Solène is a family-owned winery in the Willow Creek district of Paso Robles by French natives Guillaume, a 6th generation winemaker, and Solène Fabre. The winery produces around 3,500 cases per year of handcrafted wines influenced by the owner’s French heritage.