Experience French Culinary Excellence
Join us on Sunday, July 14th and Sunday, July 21st for COURSE Brasserie, a French inspired menu in honor of Bastille day.
Chef Cory and the culinary team have crafted a delightful selection of classic French dishes, each prepared with the finest ingredients and meticulous attention to detail. From sumptuous COQ AU VIN and STEAK FRITES to classic SALAD NICOISE and QUICHE, every bite is a journey through the rich flavors of France.
For large groups or an al fresco dining experience, we encourage you to book on our lovely, covered patio.
Reservations are available Sunday 7/14/24 and Sunday 7/21/24 from 11:00-3:00pm
COURSE BRASSERIE
135
*QUICHE • caviar • potato • leek • dill
*SALAD NICOISE • tuna • cured tomato • deviled egg • haricot vert • potato
FRENCH ONION SOUP • reminiscent of • orb • consommé • gougère
*ALASKAN HALIBUT • lobster crepe • fennel • fines herb
COQ AU VIN • maitake mushroom • boiler onion • bacon jam • carrot
*STEAK FRITES • new york strip • pomme frites • shallot • sauce au poivre
TART FRAMBOISE • raspberry • pistachio • lemon thyme
MIGNARDISE
• MACARON • eurocreme
• PALMIER
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.