Presented by Diageo, join us for BATCH BURNING, an evening dedicated to clearing the bar and raising a glass to the final pours of the season. Our resident mixologist, Justin Chard, will be serving up our spring cocktails—while they last.

Sunday, June 29th

7pm- Close

$12 Cocktails
$12 Fried Chicken Sandwiches

No reservations required

First come, first sipped. Let’s drink the season dry.