Reservation

  • Location

    7366 East Shea Blvd, Suite 106
    Scottsdale, AZ 85260

MEXICO

Sous Chef Luis Soto & Executive Chef Cory Oppold invite you to explore the essence of MEXICO through this limited time menu.  
 
This culinary adventure elevates traditional Mexican flavors and dishes like MOLE with a modern twist, vibrant CEVICHE, and your favorite Mexican proteins such as AL PASTOR and CARNE ASADA paired with seasonal ingredients. Each course is designed to transport your palate south of the border, blending authenticity with the artistry of contemporary cuisine.
 
This curated experience to celebrate MEXICO’S rich culinary heritage is only available on 10/20, 10/27, 11/3, and 11/10 from 11:00 a.m. to 3:00 p.m.
 
Reserve your seat now and immerse yourself in the spirit of Mexico—redefined.
RESERVE YOUR TABLE

Reservations are available Sunday 10/20, 10/27, 11/3, and 11/10 from 11:00-3:00pm

MEXICO

145

 *SHRIMP CEVICHE • cucumber • avocado • cilantro • jalapeno • “chips”

*“MEXICAN STREET CORN” • corn pudding • mayonnaise • cotija • chile

CALABACITAS • forms of squash • oaxaca cheese • oregano • masa tempura    

*SNAPPER A LA VERACRUZANA • confit tomato • olive • caperberry • sauce veracruz     

*AL PASTOR • pork secreto • forms of pineapple • corn tortilla • “traditional garnish”

“POLLO EN MOLE” • chicken breast roulade • masa tuille • mole poblano • rice

 *CARNE ASADA • k4 copper state reserve ribeye • mexican bulb onion • molcajete salsa • nopales   

FLAN • bunuelo • cajeta

MIGNARDISE

TAMARIND • pate de fruit • tajin

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

AUTOMATIC GRATUITY CHARGE OF 22% WILL BE ADDED TO PARTIES OF SIX OR MORE