Father's Day
Join us at COURSE Restaurant on Sunday, June 16 for Father’s Day.
This Father’s Day, treat the special man in your life to an unforgettable dining experience.
Chef Cory and the culinary team have created this one-day-only menu of reimagined classic steakhouse favorites, infusing them with contemporary flavors and sophisticated techniques to create a feast fit for kings.
For large groups or an al fresco dining experience, we encourage you to book on our covered patio.
Reservations are available Sunday 6/16/24 from 10:30-3:30pm
FATHER’S DAY
COURSE STEAKHOUSE
125
*OYSTERS ON THE HALF SHELL
summer melon mignonette • red onion • champagne vinegar
“SHRIMP COCKTAIL”
poached shrimp • confit tomatoes • radish • cucumber quinoa • horseradish breadcrumbs • “cocktail sauce”
“WEDGE SALAD”
little gem lettuce • crispy shallot rings • avocado • cherry tomatoes • smoked buttermilk dressing
“BAKED POTATO”
bacon jam • charred scallion cream cheese • cheddar crumble • chive cream • grated egg yolks
*STEAK DIANE
linz beef new york strip • maitake mushrooms • creamed spinach • pommes fondant • classic sauce
“SMORES CHEESECAKE”
cheesecake mousse • chocolate ganache • burnt meringue • graham cracker tuille
MIGNARDISE
OTTER POP • root beer float
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.