PRESS
Please send all Press Inquiries and Opportunities to Press@CourseRestaurantAZ.com.
ABC15 Sonoran Living
Enjoy a culinary journey like no other at COURSE Restaurant
“When developing each menu, the goal is to incorporate known ingredients in unique ways. Focusing on seasonal ingredients, I love amazing diners visually and technically with what they are eating,” says Chef Cory Oppold.
Scottsdale City Lifestyle
But of course
“COURSE Restaurant’s Chef Cory Oppold on How a Meal Changed His Life. Opening His Restaurant, and His Favorite Ingredient.”
Phoenix Mag
DINING REVIEW
“With its neutral color palette and streamlined décor, Course exudes a classy, comfortable vibe. Cocktails are clever (thanks to manager and sommelier Nicholas Padua), and modern dinnerware changes from course to course. It’s high-end without feeling pretentious, a neighborhood restaurant for a fancy night out.”
Fabulous Arizona
COURSE Introduces Sunday Signature Menus
“Scottsdale’s COURSE, led by acclaimed chef and partner Cory Oppold, a recipient of the prestigious Top Chef and Emerging Restaurant of the Year by the Foodist Awards, has launched Sunday Signature Menus.”
Experience Scottsldale
SCOTTSDALE'S TRENDIEST RESTAURANTS
“To Arizona food insiders, chef Cory Oppold has been a must-follow for his playful, high-end tasting menus. Though some plates look like modern art, Oppold manages to keep his food fun and relatable. “
Eater Phoenix
The 14 Hottest New Restaurants in Phoenix Right Now
“Chef and owner Cory Oppold brings delicious choices to his classy but comfortable Central Scottsdale restaurant. Each plate is a study in Modernist cuisine, featuring foams, powders and deconstructed dishes. “
PHOENIX Magazine
Eat Beat Interrogation with Cory Oppold
Check out this interview with Marilyn Hawkes as they catch up just after COURSE’s one year anniversary.
By Christina Barrueta
PRIX-FIXE DINING IN SCOTTSDALE
“Choose from a 5-course or 10-course prix fixe dinner, or delight in the cheekily named “Morning Would” Sunday brunch prix fixe. “
As Featured On
AZ Central
“The Scottsdale restaurant Course says it takes you on a food journey through an explosion of both your taste and visual senses, using seasonality of products and a progression of flavor.
The focus on “multi-course” is to curate an EXPERIENCE for you and not just a meal.”
Jess Harter's
Mouth by Southwest
“Featuring a minimalist white-and-gray decor, Course seats just 26 people indoors and another 36 on the patio.”
The Sonoran Scoop
The SOMM Journal
“Making recognizable ingredients new is the defining philosophy at Course.”
AZ Family
Jaime’s Local Love
“Celebrity chef Cory Oppold, former executive chef of Atlas Bistro and 2019 “Chopped” champion, has opened Course, a fine dining restaurant in Scottsdale.”
Desert Digest
Phoenix Mag
“Former Food Network Chopped champion Cory Oppold has worked everywhere, it seems. His resume is impressive.
Now, at last, he’s opening his own Modern American restaurant in Scottsdale, and he’s calling it Course.”
Experience Scottsdale Arizona
Cocktails With Honey: Worth the Buzz
“An artful blend of gin, orange blossom honey, yellow chartreuse, and fresh grapefruit and mandarin juices, the Citronette was created to evoke an oceanside vacation, says general manager Nicholas Padua, who curates the beverage program. “
As Featured On
AZ Central
“No Arizona restaurants made New York Times 50 best US restaurants list. These 5 should have. These five restaurants in metro Phoenix restaurant should not only be on the New York Times’ radar, but everyone’s.”
