We’re honored to be featured by Fabulous Arizona as they take an in-depth look at our WINTER Menu and the immersive dining experience that continues to define COURSE Restaurant. In the article, writer Ty Fahlman explores Executive Chef Cory
We’re honored to be featured by Food & Wine in their recent article highlighting Scottsdale’s growing reputation as one of the Southwest’s most exciting culinary destinations. In the feature, Food & Wine explores the chefs, restaurants, and culinary experiences
We’re honored to be featured in The Arizona Republic’s recent article highlighting the chefs helping shape the future of dining in metro Phoenix. While many accolades naturally focus on Executive Chef Cory Oppold, this feature shines a spotlight on
We’re honored to be featured in Cactus League’s roundup of the Valley’s most awarded and acclaimed restaurants, highlighting culinary destinations that continue to earn recognition on both local and national stages. The article showcases a select group of restaurants
COURSE Restaurant Named One of Yelp’s Best New Restaurants of 2024 COURSE Restaurant in Scottsdale has been recognized by Yelp as one of the Best New Restaurants of 2024, ranking #7 in the U.S. The list highlights a shift toward
