We’re honored to be featured by Fabulous Arizona as they take an in-depth look at our WINTER Menu and the immersive dining experience that continues to define COURSE Restaurant.
In the article, writer Ty Fahlman explores Executive Chef Cory Oppold’s approach to seasonal tasting menus, highlighting the balance of comfort, refinement, and storytelling that shaped the WINTER Menu. The feature also examines the philosophy behind COURSE, from the intimate dining room and carefully paced service to the technical precision and creativity found in every course.
The WINTER Menu guided guests through a progression of dishes inspired by the season’s deeper flavors and richer textures. Highlights included Kaluga caviar with a playful interpretation of potato salad, Bigeye Tuna with winter melon and yuzu, a French Onion Risotto, Black Cod with cauliflower and black garlic, Blanquette de Veau with veal cheek and oyster mushrooms, and Elk Strip Loin with huckleberry and winter vegetables.
The article also recognized the thoughtful pacing of the tasting experience, noting how each course builds upon the one before it, creating a narrative that unfolds throughout the evening. This approach remains central to every menu at COURSE, where each season provides an opportunity to explore new ingredients, techniques, and ideas while maintaining a strong sense of place and hospitality.
Beyond the kitchen, Fabulous Arizona highlighted the continued evolution of our beverage program under Beverage Director Justin Chard. The feature noted the growing recognition of the cocktail program, including its distinction as a FOODIST Award finalist for Most Creative Handcrafted Cocktail Program. During the Winter Menu, guests also enjoyed a playful Princess Bride-themed cocktail lineup that paired nostalgia with technical precision and creativity.
What made this feature especially meaningful was its recognition of the details that often define the guest experience at COURSE—from the storytelling behind each dish to the intentional pacing, service, and atmosphere that help transform dinner into something more immersive.
We’re grateful to Ty Fahlman and the Fabulous Arizona team for spending time with us and sharing the story behind the WINTER Menu experience.
Read the Full Article
The full feature offers a closer look at Chef Cory Oppold’s Winter Menu, the philosophy behind the COURSE dining experience, and the evolving cocktail program led by Justin Chard.
Experience COURSE
While the Winter Menu has concluded, our commitment to seasonality, creativity, and hospitality continues with every new menu we create.
Join us for our current tasting menu experience and discover what’s in season at COURSE.
