We’re grateful to be featured by Scottsdale.com in their recent roundup highlighting some of the Valley’s most exciting seasonal dishes and drinks. In the article, writer Michelle Glicksman showcases COURSE’s SPRING Menu and Tropic Thunder cocktail program, recognizing the creativity,
We’re honored to be included in Best of the Southwest’s 2026 Arizona Easter Guide, highlighting some of the state’s most memorable Easter brunches, dining experiences, and holiday celebrations. The guide recognized COURSE for our one-day-only Easter tasting menu experience, designed
As anticipation continues to build around the arrival of the MICHELIN Guide Southwest, COURSE Restaurant was recently recognized by two of Arizona’s most respected food writers as a leading contender for inclusion in the inaugural guide. In a feature published
