Executive Chef and COURSE Restaurant partner Cory Oppold was recently featured in Fabulous Arizona’s Fabulous People series, offering readers a closer look at the chef behind COURSE, his path into the culinary world, and the values that continue to shape
We’re grateful to be featured by Fabulous Arizona as they spotlight our current SPRING Menu and the continued evolution of the COURSE cocktail program. In the recent feature, the publication explores Executive Chef Cory Oppold’s seasonal tasting menu, highlighting signature
We’re honored to be featured by Fabulous Arizona as they take an in-depth look at our WINTER Menu and the immersive dining experience that continues to define COURSE Restaurant. Â In the article, writer Ty Fahlman explores Executive Chef Cory
COURSE Restaurant is honored to be featured by Fabulous Arizona in its roundup of Scottsdale’s standout caviar dishes, highlighting creative ways local chefs are bringing a fresh perspective to one of the culinary world’s most celebrated ingredients.  Among the dishes
COURSE Restaurant was honored to be featured by Fabulous Arizona in its guide to New Year’s Eve dining in Arizona, highlighting memorable culinary experiences across Scottsdale, Phoenix, the East Valley, and beyond. Among the Scottsdale restaurants selected for the 2025
We’re grateful to be included in Fabulous Arizona’s 2025 Holiday Dining guide, featuring more than 30 festive dining experiences from restaurants and resorts across the state.  The feature highlights COURSE Restaurant’s 12 Days of Christmas Tasting Menu, which returned
