COURSE Restaurant is honored to be featured by Fabulous Arizona in its roundup of Scottsdale’s standout caviar dishes, highlighting creative ways local chefs are bringing a fresh perspective to one of the culinary world’s most celebrated ingredients.
Among the dishes featured are our Animal Fries, an elevated interpretation of a familiar fast-food favorite that brings together playful inspiration, refined ingredients, and the attention to detail that defines the experience at COURSE.
Created by Executive Chef Cory Oppold, Animal Fries begin with twice-fried potato batons layered with egg-yolk emulsion and house-made crème fraîche. Shallots pickled in mignonette pearl liquid add acidity and balance, while fresh chives and dill bring brightness to the dish. The final touch is Russian osetra caviar, transforming a recognizable comfort food into something distinctly COURSE.
The dish reflects an approach that can be found throughout Chef Cory’s menus: taking familiar flavors and ideas and reimagining them through technique, unexpected ingredients, and thoughtful presentation.
Fabulous Arizona included COURSE alongside several Scottsdale restaurants showcasing caviar in their own distinctive ways, from traditional presentations to playful combinations that demonstrate how the ingredient continues to evolve within the city’s dining scene.
We’re grateful to Fabulous Arizona for including COURSE and Animal Fries among the standout caviar experiences to discover in Scottsdale.
Read the Full Article
Explore Fabulous Arizona’s complete roundup to discover the caviar dishes being served throughout Scottsdale and see why COURSE’s Animal Fries made the list.
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